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The Baker
Que onda! My name is Mayra Sibrian and I'm the owner, creative, and baker behind Selva Central Goods.
I was raised with Mexican and Salvadoran roots in SoCal and have been an active member of the Seattle/Tacoma community for +4 years. After graduating from culinary school, I went on to work in restaurants and bakeries throughout Southern California, Seattle and even appeared on *Netflix's Sugar Rush & Food Network's Big Time Bake*
My dream has always been to incorporate the love of my culture with my love of making food. What started as a glass-painting business soon transformed into a bakery to carry on these values through pan dulce.
Seattle and the surrounding areas has a strong and growing Latinx community. In this growth, there is room for diversity in the food scene. When we hear of pan dulce, Mexican pan dulce is what comes to mind, but Central America has so much pan dulce to offer! Don't worry, you'll still see some of your classic favorites.
I opened Selva Central Goods, specializing in sweet breads and pastries inspired by my roots. These goods are baked using traditional and natural ingredients, sourced locally, and re-imagined to feed the creative soul. Our pan dulce serves to give the Latine community a taste of home and introduce the Central American culture to those who are unfamiliar.
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