Pan de La Selva is a small batch Panaderia blending Mexican and Central American flavors with local ingredients. We use local ingredients because there is no "Selva" in Washington, but the surrounding lands still capture the fruitful spirit of the Jungle. 

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We strive to nurture the Latinx Diaspora and highlight Latin ingredients with seasonal ingredients to mirror the communities of color hold on to our identities while adapting to new environments.